Haute-Saône. At the Domaine de la Cleratine, he harvests grapes like his great-grandfather did a hundred years ago.
Like every year, the end of August and the beginning of September are punctuated by the grape harvest. In Haute-Saône, everyone is on deck to harvest the grapes. In Noroy-lès-Jussey, Julien Perrin, also a firefighter, embarked on the adventure in 2018, on a plot where century-old vines were planted by his great-grandfather.
Vines, friends, and smiles—the recipe for Domaine de la Cleratine is simple. But very effective. For this harvest season, Julien Perrin surrounded himself, as usual, with his family and friends to pick grapes from his two hectares of vines. A winemaking adventure he embarked on "out of a passion for the terroir of the...
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L'Est Républicain
