Anti-crisis menu, broths: good ideas for eating out without breaking the bank
Withinflation , many French people have cut back on their restaurant outings. Dining rooms are emptying, and restaurateurs are looking for solutions.
Some have found a solution: offering “anti-crisis menus” at bargain prices. The result: you can still eat out… without spending more than €10.
To attract customers, many establishments rely on a single, simple, no-frills menu: a starter, a main course, and a dessert, all for around €10. The recipe for success? Local, seasonal produce , and sometimes unsold items close to their best-before date.
By purchasing in larger quantities, restaurateurs negotiate better with their suppliers. It's a win-win situation: customers enjoy themselves without breaking the bank, and restaurateurs succeed in boosting their business.
Another great deal: bouillons, those popular restaurants that had almost disappeared and are making a comeback. A canteen atmosphere, large tables, fast service, and simple traditional dishes... all at low prices. For example: the classic egg mayo at €2.50, hot dishes for less than €10, and full menus around €20.
Fewer in number than before, but still there, roadside restaurants remain an excellent option for fresh, hearty meals at reasonable prices. On the website relais-routiers.com , you can find a list of all these establishments, often on the holiday route or near your home.
Finally, for those who love online deals, several apps allow you to book at the last minute for less. Lastable offers up to 50% off a last-minute table. TheFork : formerly LaFourchette, which lists restaurants near you with deals of up to 50% off. Be careful, some discounts apply to a limited menu. Proof that with a little cunning, dining out remains affordable, even in times of budgetary difficulty.
RMC
